Mar. 5th, 2015

holli: (Default)
Two heaping plates of hamentaschen. 

And, of course, the recipe. (Which, for the record, is my great-grandmother's, and everyone who has ever tried them agrees they are the Best Possible Hamentaschen.)

Ingredients:

3/4 cup sugar 
2 cups flour 
1 1/2 tsp baking powder 
1/4 tsp salt 
1/2 cup butter or margarine (Crisco if you want ’em pareve) 
1 egg 
2 T orange juice 
Filling of choice– poppyseed, prune, blueberry or cherry pie filling, various jams, chocolate, Nutella. My personal preference is for good-quality jam or preserves, the kind that use real sugar and not corn syrup. I have had especially good luck with peach, raspberry, and lemon curd.

Directions:

Mix sugar, flour, BP, salt in bowl; work in softened (NOT melted) butter 

separate bowl– mix egg and OJ, then add to rest of ingredients; mix until it’s dough.

Refrigerate 1 hour.

Roll out, cut into circles– use a cookie cutter or a large drinking glass for this. Place large spoonful of filling in center of each circle, and pinch dough into a triangle around it. Bake at 400 degrees Fahrenheit for 10 minutes.

Cookies will be crisp when they first come out of the oven, but seal them in Tupperware for the night and they will get soft and ridiculously delicious.

Enjoy!

Profile

holli: (Default)
holli

November 2015

S M T W T F S
1234567
891011121314
15 161718192021
22232425262728
2930     

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jun. 23rd, 2017 01:50 am
Powered by Dreamwidth Studios