(no subject)
Mar. 9th, 2005 08:09 amI have an important announcement to make on behalf of those on my flist who, like me, consider coffee to be an icky-tasting but necessary path towards caffeination (motto: We like our coffee like we like our men: not tasing like coffee).
I finally figured out a way to make dining hall coffee palatable! All it takes, it turns out, is to fill the mug up halfway with coffee, and the rest of the way with chocolate milk. This also saves valuable waiting-for-your-coffee-too-cool time, as the chocolate milk is quite cold.
With that happy news out of the way, however, I'm afraid I have a stern message for my body, which is not cooperating At All. To wit:
( Dear body, )
I finally figured out a way to make dining hall coffee palatable! All it takes, it turns out, is to fill the mug up halfway with coffee, and the rest of the way with chocolate milk. This also saves valuable waiting-for-your-coffee-too-cool time, as the chocolate milk is quite cold.
With that happy news out of the way, however, I'm afraid I have a stern message for my body, which is not cooperating At All. To wit:
( Dear body, )
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